FIND THE COURSE THAT FITS YOU
AT SCHOOL WITH CHIARA BERGONZI
NEXT DATE 13 FEBRUARY - 17 FEBRUARY 20 MARCH - 24 MARCH 24 APRIL - 28 APRIL
From the bean to the espresso. Theory and technique for the perfect espresso preparation.
LATTE ART BASIC
Cappuccino and creativity. Creation and decoration techniques.
SENSES, BRAIN, SENSORY ANALYSIS
The M3 Module, in cooperation with the International Institute of Coffee Tasters. Professional Master of Coffee Science and Sensory Analysis.
THE ABC OF COFFEE
Hot and cold coffee preparations Seductive coffee permutations to be proposed at every hour of the day
Technique and practice for preparing and serving high-quality espresso and cappuccino.
ESPRESSO ITALIANO SPECIALIST
The theoretical and technical knowledge for accomplishing the qualification to serve the Certified Italian Espresso. (In cooperation with the International Institute of Coffee Tasters)
The complete customization of the training action analyzes your needs and designs a custom-built route according to your goals: personalised, exclusive, innovative, effective.