Trucillo Coffee Lab
Our Quality Laboratory is equipped with a Sensory Analysis System and the coffees are evaluated on the basis of the organoleptic characteristics by a panel of qualified tasters to guarantee the best result in the cup.
ISTITUTO ESPRESSO ITALIANO
Espresso Italiano certified product, guaranteeing the organoleptic and sensory characteristics of a perfect espresso.
ORGANIC
The organic certification requires compliance with exacting production standards implemented to preserve the ecosystem natural conditions. Ruling out the use of chemicals and additives, the earth biodiversity increases and the possibility of soil impoverishment falls.
PCQI
Preventive Controls Qualified Individual (PCQI) Certification of a company professional qualified to develop and implement a Food Safety Plan in compliance with FDA requirements.
ISO 14001:2015
Environmental Management System Involves monitoring and maintaining compliance with environmental legislation while continuously tracking environmental performance.
UNI EN ISO 9001:2015
In 2000 Trucillo certifies the company & system quality conforming to the legislation (UNI EN ISO 9001:2015), which identifies the basic features of a “management system” geared to the satisfaction of the clients’ needs.
BRC
Global standard targeted towards the safety of agri-food products. The certification purpose is to make suppliers and retailers able to ensure food quality and safety throughout the entire production and supply chain of the products offered to consumers.
Rainforest Alliance Certified™
The Rainforest Alliance Certified™ seal identifies products sourced from supply chains that meet rigorous environmental, social, and economic sustainability standards. The certification promotes more responsible farming practices, the protection of forests and biodiversity, and improved livelihoods for farming communities.
