"WE TEACH THE ART OF ESPRESSO, WE EDUCATE TO TASTE, WE SUGGEST MOMENTS OF PURE PLEASURE WORTH SHARING WITH YOUR CLIENTS"

“Tradition and Passion for coffee are reflected into a very special location, Accademia Trucillo, a real School of Coffee that has been training bar, food service and hospitality professionals since 1998, welcoming

coffee lovers and collaborating with schools, hospitality institutes and Food&Beverage Associations, in order to spread the culture of high-quality coffee.”
                                                                                                                                                     FAUSTA COLOSIMO

AN INTERNATIONAL LEARNING CENTER DEDICATED TO TRUCILLO CLIENTS AND SALES TEAM IN ITALY AND ABROAD.

The classes, held by qualified trainers, range from theory to practice and take place into the wide spaces specifically designed for the training.

Accademia Trucillo, a classroom equipped with 7 designated stations allowing to learn the Perfect Espresso and cappuccino preparation techniques, to practice Latte Art, to explore the sensory universe through the espresso tasting techniques and the Brazilian cupping.

OUR NEW HOME

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EVERYTHING PASSES IN THIS WORLD, EXCEPT COFFEE THROUGH BAD FILTERS
Alphonse Allais

ACCADEMIA

Trucillo Coffee Shop, where tradition meets and further blends with innovation through the preparation of the Italian espresso and the brewing coffee.

Trucillo Coffee Lounge, where coffee journeys shall be discovered.

Trucillo Coffee Lab, dedicated to the quality, from green to roasted coffee.

The in-class training and the facility tour turn participants into active protagonists, able to reach a complete and utter self-management of their own activity.

Accademia is Permanent Training Point for the International Institute of Coffee Tasters (IIAC) and Itinerant School with courses organized in Italy and abroad offering customized training directly into your bar.

 

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OUR COURSES

25 October
  • Next Date
  • 25 October
  • 6 November

Barista Basic

From the bean to the espresso.
Theory and technique for the perfect espresso preparation.

26 October
  • Next Date
  • 26 October
  • 7 November

Latte Art Basic

Cappuccino and creativity.
Creation and decoration techniques.

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