The blend is made up of precious Arabica and Robusta coffee beans, selected and roasted accurately to get a strong and resolved coffee, perfectly balanced in softness and intensity. It is full-bodied, rich and complex, with notes of chocolate, caramel and hazelnuts and a long and persistent ending.
This creamy espresso bestows the pleasure of a full and intense taste.
MAIN ORIGIN AREAS
Central and South America, Asia