The blend is made up of different Arabica and Robusta qualities, coming from the best producing areas. Great aromatic intensity with delicate notes of vanilla and toasted almond, as well as scents of fruits and flowers. Sweet and fragrant, balanced taste with tactile sensations of roundness and softness.
The cream, intensely hazel-brown in color and fine in texture, characterizes this coffee. A sublime discovery, a pleasure hitting all the senses.
The blend is made up of different Arabica and Robusta qualities, coming from the best producing areas. Great aromatic intensity with delicate notes of vanilla and toasted almond, as well as scents of fruits and flowers. Sweet and fragrant, balanced taste with tactile sensations of roundness and softness.
The cream, intensely hazel-brown in color and fine in texture, characterizes this coffee. A sublime discovery, a pleasure hitting all the senses.
MAIN ORIGIN AREAS
Central and South America, Africa, Asia
ROASTING
AROMA
BODY
PROFILO SENSORIALE
Hazelnut
Vanilla
Toasted almond
Flowers
Ripe fruits
Dose for espresso
7-9 g
Extraction time
25-30 s
Pression
9 bar
Water temperature
92°-96° C
Quantity in the cup
25-30 ml
Temperature in the cup
67° C
Blend qualified and certified for its excellent organoleptic and sensory properties, according to the technical specification n.008 of the espresso coffee under the label “Espresso Italiano”.
Blend qualified and certified for its excellent organoleptic and sensory properties, according to the technical specification n.008 of the espresso coffee under the label “Espresso Italiano”.
