GRAN CAFFÈ

Trucillo-Espresso-Gran-Caffe
GRAN CAFFÈ

SWEET AND REFINED

1000G – BEANS
GRAN CAFFÈ
DOLCE E RAFFINATO
1000G – BEANS

The blend is made up of different Arabica and Robusta qualities, coming from the best producing areas. Great aromatic intensity with delicate notes of vanilla and toasted almond, as well as scents of fruits and flowers. Sweet and fragrant, balanced taste with tactile sensations of roundness and softness.

The cream, intensely hazel-brown in color and fine in texture, characterizes this coffee. A sublime discovery, a pleasure hitting all the senses.

The blend is made up of different Arabica and Robusta qualities, coming from the best producing areas. Great aromatic intensity with delicate notes of vanilla and toasted almond, as well as scents of fruits and flowers. Sweet and fragrant, balanced taste with tactile sensations of roundness and softness.

The cream, intensely hazel-brown in color and fine in texture, characterizes this coffee. A sublime discovery, a pleasure hitting all the senses.

MAIN ORIGIN AREAS

Central and South America, Africa, Asia

ROASTING

AROMA

BODY

PROFILO SENSORIALE

Hazelnut

Vanilla 

Toasted almond

Flowers

Ripe fruits

Dose for espresso

7-9 g

Extraction time

25-30 s

Pression

9 bar

Water temperature

92°-96° C

Quantity in the cup 

25-30 ml

Temperature in the cup 

67° C

Blend qualified and certified for its excellent organoleptic and sensory properties, according to the technical specification n.008 of the espresso coffee under the label “Espresso Italiano”.

Blend qualified and certified for its excellent organoleptic and sensory properties, according to the technical specification n.008 of the espresso coffee under the label “Espresso Italiano”.