Blend of precious and refined qualities of Arabica and Robusta. The perfumed Arabica coffee combined with the full-bodied taste of chocolaty Robusta gives a fine aroma and a soft, velvety pleasure. Its taste is rich, lively and balanced.
As good as at the Bar.
MAIN ORIGIN AREAS
Central and South America, Asia
How to make the perfect moka!
We have always aimed at spreading the best practices for the preparation of coffee and all related recipes.