CREMA BAR

Trucillo-Espresso-Crema-Bar
CREMA BAR

INTENSE AND EMBRACING 

1000G – BEANS
CREMA BAR

INTENSE AND EMBRACING

1000G – BEANS

Blend made of the best origins of Arabica and Robusta coffee, with a velvety and round taste.

A full-bodied coffee, with notes of chocolate and toasted bread, an intense fragrance and a compact, hazel-brown cream.

An aromatic coffee, with a full and persistent taste.

Blend made of the best origins of Arabica and Robusta coffee, with a velvety and round taste.

A full-bodied coffee, with notes of chocolate and toasted bread, an intense fragrance and a compact, hazel-brown cream.

An aromatic coffee, with a full and persistent taste.

MAIN ORIGIN AREAS

Central and South America, Africa, Asia

ROASTING

AROMA

BODY

SENSORY PROFILE

Chocolate

Spices

Toasted bread

Cloves

Dose for espresso

7-9 g

Extraction time

25-30 s

Pression

9 bar

Water temperature

92°-96° C

Quantity in the cup

25-30 ml

Temperature in the cup

67° C