Blend made of the best origins of Arabica and Robusta coffee, with a velvety and round taste.
A full-bodied coffee, with notes of chocolate and toasted bread, an intense fragrance and a compact, hazel-brown cream.
An aromatic coffee, with a full and persistent taste.
Blend made of the best origins of Arabica and Robusta coffee, with a velvety and round taste.
A full-bodied coffee, with notes of chocolate and toasted bread, an intense fragrance and a compact, hazel-brown cream.
An aromatic coffee, with a full and persistent taste.
Central and South America, Africa, Asia
ROASTING
AROMA
BODY
SENSORY PROFILE
Chocolate
Spices
Toasted bread
Cloves
Dose for espresso
7-9 g
Extraction time
25-30 s
Pression
9 bar
Water temperature
92°-96° C
Quantity in the cup
25-30 ml
Temperature in the cup
67° C
Tradition, innovation, passion for quality, know-how and enhancement of the human element: these are the values that have been inspiring our work all along and guiding us towards the accomplishment of the company goals.
*The brand name Nespresso® and the brand name Cino® are not the property of Cesare Trucillo Spa, nor of any of companies associated with them.
Tel: (+39) 089 30 16 96
Fax: (+39) 089 30 2044
Address: Via Cappello Vecchio 4
84131 Salerno – ITALIA
P.IVA 00181880659
Email: info@trucillo.it