Blend made of the best origins of Arabica and Robusta coffee, with a velvety and round taste.
A full-bodied coffee, with notes of chocolate and toasted bread, an intense fragrance and a compact, hazel-brown cream.
An aromatic coffee, with a full and persistent taste.
Blend made of the best origins of Arabica and Robusta coffee, with a velvety and round taste.
A full-bodied coffee, with notes of chocolate and toasted bread, an intense fragrance and a compact, hazel-brown cream.
An aromatic coffee, with a full and persistent taste.
MAIN ORIGIN AREAS
Central and South America, Africa, Asia
ROASTING
AROMA
BODY
SENSORY PROFILE
Chocolate
Spices
Toasted bread
Cloves
Dose for espresso
7-9 g
Extraction time
25-30 s
Pression
9 bar
Water temperature
92°-96° C
Quantity in the cup
25-30 ml
Temperature in the cup
67° C
