The delicate aromatic properties of Arabica coffee are blended with the richness and the strength of Robusta coffee, creating the perfect espresso, with a full and vigorous taste.
A unique cream, compact and hazel-brown, characterizes this coffee. It is a balanced blend with a pleasant and persistent ending.
The fine of our tradition.
The delicate aromatic properties of Arabica coffee are blended with the richness and the strength of Robusta coffee, creating the perfect espresso, with a full and vigorous taste.
A unique cream, compact and hazel-brown, characterizes this coffee. It is a balanced blend with a pleasant and persistent ending. The fine of our tradition.
MAIN ORIGIN AREAS
Central and South America, Asia
ROASTING
AROMA
BODY
ROASTING
AROMA
BODY
SENSORY PROFILE
Chocolate
Hazelnut
Honey
Dried fruit
Toasted bread
Toasted almond
Dose for espresso
7-9 g
Extraction time
25-30 s
Pression
9 bar
Water temperature
92°-96° C
Quantity in the cup
25-30 ml
Temperature in the cup
67° C
