Blend of Arabica and Robust coffee, roasted and decaffeinated naturally to keep the organoleptic properties and the aromas richness unaltered. With an elegant taste and a delicate aroma, it shows a round body and a velvety cream, its perfectly balanced. For those who love a delicate, perfumed and light coffee.
The fragrant pleasure of a decaffeinated coffee. Caffeine not exceeding 0.10%.
Blend of Arabica and Robust coffee, roasted and decaffeinated naturally to keep the organoleptic properties and the aromas richness unaltered. With an elegant taste and a delicate aroma, it shows a round body and a velvety cream, its perfectly balanced.
For those who love a delicate, perfumed and light coffee.
The fragrant pleasure of a decaffeinated coffee. Caffeine not exceeding 0.10%.
MAIN ORIGIN AREAS
South America, Asia
ROASTING
AROMA
BODY
ROASTING
AROMA
BODY
SENSORY PROFILE
Caramel
Dried fruit
Honey
Vanilla
Dose for espresso
7-9 g
Extraction time
25-30 s
Pression
9 bar
Water temperature
92°-96° C
Quantity in the cup
25-30 ml
Temperature in the cup
67° C
