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The Italian espresso represents the main source of income for many businesses and everyone looks at it as one of the elements distinguishing professionalism, recalling clients and determining the customer level of satisfaction.
The Italian espresso is therefore a strategic kind of consumption because of its ability to generate an immediate and long-term profile.
Obtaining the espresso maximum result is not easy: on the one hand its preparation requires a deep know-how about the blend quality, the grinding and extracting techniques, on the other hand there are economic restrictions playing an essential role over the economic margins achievable from the cup.
As a result, for those willing to become Italian Espresso Specialist a qualifying course has been developed, in order to learn how to reach global quality and maximum satisfaction for both the consumer and the businessman with its suppliers.
The certification accomplished through the Italian Espresso Specialist course is valid for qualifying the operator under the Certified Italian Espresso.
Only those who attended the Iiac License course can be admitted, upon appropriate verification, even if not registered yet (they will need to do it at that time), and who took the admission test (license theoretical test).
* Attending both the I.I.A.C. courses allows you to accomplish the qualification to serve the Certified Italian Espresso.
No scheduled dates
Theoretical and practical
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