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Marocchino

Ingredients

  • 1 Espresso Coffee
  • 50g of Hot Milk
  • Cocoa for garnishing q.s.

Cup

Trucillo 8,5cl Glass.

Preparation

Prepare the Espresso into the glass, pour foamed Hot Milk and complete with a Cocoa sprinkle.

Indications

It is suggested to add 2,5g of sugar into the Espresso (half a sugar packet).

Domande?

Chiedi ai nostri esperti: accademia@trucillo.it