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The M3 Module, in cooperation with the International Institute of Coffee Tasters.
Professional Master of Coffee Science and Sensory Analysis.
The objective of the course is to introduce sensory analysis and its fields of application, not only for coffee but for any product to be consumed which can be assessed by sense organs. Strongly interactive and featuring several activities as well as theory classes, this course is tailored to enable the participants to develop the necessary knowledge regarding the potential of their own sensory organs and the mechanisms which lead to the interpretation of a stimulus and to measurement of perception.
Calling the number +39 089 301696 or sending an e-mail to firstname.lastname@example.org
Theoretical and practical
Official attendance certificate released by the International Institute of Coffee Tasters