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Caffè Shakerato

Ingredients

  • 2 Espressos
  • 15g of Sugar (3 sugar bags)
  • 4 Ice cubes

Glass

15cl Flute 

Preparation

Prepare 2 espressos in the cappuccino cup and add the sugar, take 4 solid ice cubes and pour them into the European shaker, add the espressos and shake energetically until the ice is completely melted. Serve into the flute glass.

Some orders could be delayed due to COVID-19 national emergency