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Caffè Shakerato

Ingredients

  • 2 Espressos
  • 15g of Sugar (3 sugar bags)
  • 4 Ice cubes

Glass

15cl Flute 

Preparation

Prepare 2 espressos in the cappuccino cup and add the sugar, take 4 solid ice cubes and pour them into the European shaker, add the espressos and shake energetically until the ice is completely melted. Serve into the flute glass.