DESCRIPTION
The optimal dose of an espresso is from 7 to 9 grams. The water temperature range is from 92°C to 96°C and the water pressure is 9 bar.
The Espresso can be defined as ‘perfect’ when we get 25-30ml of beverage in the cup in 25-30 seconds.
Hazel-brown and fine crema. Intense aroma with flavour of vanilla, honey and toasted bread. Velvety body and a drink temperature of 67°C.
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