Velvety and fragrant

The delicate aromatic properties of Arabica coffee are blended with the richness and the strength of Robusta coffee, creating the perfect espresso, with a full and vigorous taste.

A unique cream, compact and hazel-brown, characterizes this coffee. It is a balanced blend with a pleasant and persistent ending.

The fine of our tradition.

Sensory profile

Chocolate, hazelnut, honey, dried fruit, toasted bread, toasted almond.


Central and South America, Asia

Profilo Sensoriale Gran Bar