Velvety and fragrant

The delicate aromatic properties of Arabica coffee are blended with the richness and the strength of Robusta coffee, creating the perfect espresso, with a full and vigorous taste.

A unique cream, compact and hazel-brown, characterizes this coffee. It is a balanced blend with a pleasant and persistent ending.

The fine of our tradition.

Sensory profile

Chocolate, hazelnut, honey, dried fruit, toasted bread, toasted almond.

MAIN ORIGIN AREAS

Central and South America, Asia

Profilo Sensoriale Gran Bar