Find the course that fits you

24 September
  • Next Date
  • 5 November

Barista Basic

From the bean to the espresso.
Theory and technique for the perfect espresso preparation.

25 September
  • Next Date
  • 6 November

Latte Art Basic

Cappuccino and creativity.
Creation and decoration techniques.

8 October

Coffee Hour

Hot and cold coffee preparations
Seductive coffee permutations to be proposed at every hour of the day

14 November

Espresso Italiano Tasting

The Coffee Taster’s license, in cooperation with the International Institute of Coffee Tasters.

Learning the espresso coffee sensory profile to achieve the taster’s degree

15 November

Senses, brain, sensory analysis

The M3 Module, in cooperation with the International Institute of Coffee Tasters.
Professional Master of Coffee Science and Sensory Analysis.

No date skeduled

Espresso Italiano Specialist

The theoretical and technical knowledge for accomplishing the qualification to serve the Certified Italian Espresso.

(In cooperation with the International Institute of Coffee Tasters)