Find the course that fits you

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Senses, brain, sensory analysis

The M3 Module, in cooperation with the International Institute of Coffee Tasters.
Professional Master of Coffee Science and Sensory Analysis.

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Coffee Hour

Hot and cold coffee preparations
Seductive coffee permutations to be proposed at every hour of the day

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Espresso Italiano Tasting

The Coffee Taster’s license, in cooperation with the International Institute of Coffee Tasters.

Learning the espresso coffee sensory profile to achieve the taster’s degree

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Barista Basic

From the bean to the espresso.
Theory and technique for the perfect espresso preparation.

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Espresso Italiano Specialist

The theoretical and technical knowledge for accomplishing the qualification to serve the Certified Italian Espresso.

(In cooperation with the International Institute of Coffee Tasters)