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The Coffee Taster’s license, in cooperation with the International Institute of Coffee Tasters.
Learning the espresso coffee sensory profile to achieve the taster’s degree
Learning the espresso coffee sensory profile to achieve the taster’s degree.
The license course, conducted in cooperation with the I.I.A.C., gives you the opportunity to become coffee tasters in order to discover how to evaluate one of the most loved drinks in the whole world. The course is structured into a theoretical part and a practical tasting one. It lasts eight hours and it ends with an examination test for those willing to become tasters.
It covers the application of the tasting method to a series of didactic espresso coffees composed by some quality models, pure Arabica and Robusta formulations, samples with evident anomalies in the production cycle of the green coffee, of the roasting and/or conservation process and/or resulting from a poor preparation (grinding and extracting mistakes).
At the end of the course it is possible to take the license exam. It is made up of a theoretical test (a written test over the topics covered during the class) and a sensory test.
Calling the number +39 089 301696 or sending an e-mail to firstname.lastname@example.org
Theoretical and practical
Official attendance certificate released by the International Institute of Coffee Tasters