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The whole journey covered by the beans from the plant to the cup will be illustrated: the history, the main qualities of coffee and the cultivation systems, the blending, the roasting and the barista ability.
The facility tour allows the participants to closely witness the different stages of coffee processing, while the practical tasting part provides the tools for learning how to recognize a good espresso.
A course dedicated to all the enthusiasts and to those willing to start a professional experience into the coffee world.
No scheduled dates
Theoretical and practical
Accademia Trucillo and/or external locationsFind out our location