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Latte Art was born from the pleasing merger of espresso coffee with milk, its everlasting and unquestioned partner. An advanced cafeteria course providing the theoretical and practical know-how for the preparation of another great Italian classic.
Starting from the espresso coffee extraction, we will thereafter outline the organoleptic features of milk, the techniques ensuring the perfect frothing and the acquisition of the most innovative concepts for the creation of original cappuccinos decorated with basic patterns: heart, leaf, apple.
To all professionals and enthusiasts willing to hone the milk frothing and pouring techniques for the decorated cappuccino preparation and to give a glint of creativity to a great Italian classic.
No scheduled dates
Theoretical and practical
120€ + IVA
Accademia Trucillo and/or external locationsFind out our location