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Starting from the perfect espresso coffee extraction, we will go through all the new cafeteria proposals signed by Trucillo. A menu rich in coffee specialties is going to broaden your bar offer with hot and cold preparations, alcoholic and non-alcoholic, suited for each hour of the day.
The course, highly practical, ranges from the classic specialties to the most innovative ones, in order to stimulate the palate through our gourmand proposals, where the espresso is mixed with multiple flavors for new and surprising matches.
You will learn how to make seductive coffee preparations with tasty aromas, how to fulfill imaginative creations with chocolate, chopped hazelnuts and whipped cream, how to skillfully decorate with pens and toppings, how to prepare cold specialties and coffee-based cocktails.
A great attention is dedicated to cups decoration and to service, because a good taste perception starts from the eyes!
To all the Bar, Food Service and Hospitality industry professionals willing to broaden their cafeteria offer with innovative and captivating proposals.
No scheduled dates
Theoretical and practical
120€ + IVA
Accademia Trucillo and/or external locations