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The course is meant to provide the participants with the most complete and utter knowledge about the coffee world, starting from the botany all the way up to the cup.
The goal of this module is to cover the topics in a very detailed and deep manner, in order to provide the participants with concepts and suggestions of technical and cognitive nature about the Barista profession in all of its facets.
To all the Bar, Food Service and Hospitality industry professionals willing to investigate the culture of high-quality coffee, to hone the acquired skills, to explore coffee and milk new preparation techniques, in order to guarantee a high quality standard and an accurate service to clients.
No scheduled dates
Theoretical and practical
180€ + IVA
Accademia Trucillo and/or external locationsFind out our location
This course is also valid as a preparation for the SCA Coffee Diploma System certification: “Barista Skills Intermediate”.