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Coffee hour

The preparation of hot or iced coffee. A whole range of different espressos to tempt people at different times of the day or night.

Difficulty: 4/5

Extract the finest espresso, then prepare it the Trucillo coffee bar way! We can suggest a vast menu of special coffees for you to offer your clients: hot or iced, with or without alcohol, adapted to the moment. Our courses, with a decidedly practical bias, cover all the classical specialities as well as the most up-to-the-minute and creative ones. You learn ways of tempting people to try something delicious, in which the espresso base is enhanced by mixing it with one of a multitude of flavours, in new and surprising combinations.

On the course, you find out how to prepare mouth-watering coffee full of aroma, invent fantastic presentations with chocolate, nuts and cream, skilfully decorate a topping using a stylus or quill, and make iced specials or coffee cocktails.

You can also learn the importance of presentation: how glasses are decorated, how clients should be served and so on, since first impressions, received through the eyes, will affect how the other senses will react!

COURSE AUDIENCE

Anyone working in the hospitality sector attempting to expand their coffee shop business with new and captivating ideas.

CONTENTS

Theoretical/practical part

  • Espresso coffee: preparing the perfect cup
  • Aromatized coffee
  • Creamy coffee
  • Coffee with chocolate
  • Iced coffee
  • Coffee cocktails
  • Service
  • Menu