image

Barista - Manager

Managing the economics and finances of your own business and using the software to run it.

Difficulty: 5/5

To take advantage of the new opportunities opening in a market in constant evolution, the bar owner has to acquire a range of new skills to complete his managerial profile.

This course provides specialized training in finding the right economic and financial management tools for the participant to develop appropriate means for expanding: evaluating the variables in checking balance sheets and drawing up business plans in order to maximize effectively his own affairs. Lessons are given by marketing consultants, using advanced multimedia and interactive didactic material and methodology.

COURSE AUDIENCE

All who own or manage coffee outlets catering to the public in the hospitality sector and who want to acquire new skills for improving the way they manage their business.

CONTENTS

  • Management control methods: what are the economic and financial variables and how are they measured; resource management and cost control;
  • Indicators of efficiency and efficacy;
  • Instruments for control: specialized software for management control