FIND THE COURSE THAT FITS YOU


23-25 NOVEMBER
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AT SCHOOL WITH CHIARA BERGONZI

NEXT DATE 13 FEBRUARY - 17 FEBRUARY 20 MARCH - 24 MARCH 24 APRIL - 28 APRIL


24 NOVEMBER
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BARISTA BASIC

From the bean to the espresso. Theory and technique for the perfect espresso preparation.


25 NOVEMBER
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LATTE ART BASIC

Cappuccino and creativity. Creation and decoration techniques.


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SENSES, BRAIN, SENSORY ANALYSIS

The M3 Module, in cooperation with the International Institute of Coffee Tasters. Professional Master of Coffee Science and Sensory Analysis.


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THE ABC OF COFFEE

Hot and cold coffee preparations Seductive coffee permutations to be proposed at every hour of the day


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BARISTA ADVANCED

Technique and practice for preparing and serving high-quality espresso and cappuccino.


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ESPRESSO ITALIANO SPECIALIST

The theoretical and technical knowledge for accomplishing the qualification to serve the Certified Italian Espresso. (In cooperation with the International Institute of Coffee Tasters)


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Custom courses

The complete customization of the training action analyzes your needs and designs a custom-built route according to your goals: personalised, exclusive, innovative, effective.